Browsing Faculty of Science e-Theses Collection by Subject "African Leafy Vegetables"

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Nutritional content, phenolic compounds composition and antioxidant activities of selected indigenous vegetables of Zimbabwe

Chipurura, Batsirai (2014-07-21)

Foods of plant origin may contain many phytochemical compounds such as phenolic compounds in addition to commonly identified nutrients. Interest in phenolic compounds has greatly increased recently because these ...