Evaluation of trichoderma strains as biocontrol of fusarium oxysporum f.sp lycopersici in tomato
Abstract
Tomato (Solanum lycopersicum L.) is an important crop which provides people with essential
nutrients e.g. potassium and phosphorus as well as anti-oxidants important in fighting
cancers. Its production is threatened by the wilts caused by a fungus called Fusarium
oxysporum f.sp Lycopersici which can cause yield losses of 50- 100 %. The disease is mainly
controlled by use of synthetic chemicals which can pose a threat to human health and the
environment. This study evaluated the use of Trichoderma strains as potential biocontrol of
the Fusarium oxysporum f.sp Lycopersici. In-vitro experiment was a dual culture experiment
with six treatments arranged in a Completely Randomized Design. The results showed
Trichoderma strains (T. harzianum, T. asperellum – CA, C9, NY) reduced mycelial growth of
Fusarium significantly (p ≤ 0.05). The Trichoderma strains also showed a significantly high
percentage inhibition of the pathogen (p ≤ 0.05). The in- vivo experiment of tomato variety
Tengeru evaluating two factors (2 methods of application and 3 biocontrol spp) and was
arranged in completely randomized block design with six treatment combinations and three
blocks. The experiment showed that Trichoderma harzianum and Trichoderma asperellum
CA significantly (p<0.05) reduced the effects of the pathogen when compared with the
control and improved the growth parameters of the tomato plants as well as chlorophyll
content. The Trichoderma strains did not influence chlorophyll florescence (p ≤ 0.05).
Disease severity was significantly lower in Trichoderma inoculated treatments at (p<0.05)
and lower in the control. Soil drenching proved to be a more effective method of application
than seed treatment as shown in this study on many parameters. Trichoderma strains had
significantly higher germination percentages (p ≤ 0.05). The Trichoderma asperellum strains
(CA and C9) significantly increased vigor Appendix (p<0.05) and significantly reduced the
disease incidence percentage (p<0.05). Trichoderma spp was effective in suppressing
Fusarium oxysporum L.
Additional Citation Information
Mazungunye, H. T. (2019). Evaluation of trichoderma strains as biocontrol of fusarium oxysporum f.sp lycopersici in tomato . (Unpublished masters thesis). University of Zimbabwe.Publisher
thesis (unpublished)