| dc.creator | Gordon, H. | |
| dc.date.accessioned | 2015-07-07T10:16:06Z | |
| dc.date.accessioned | 2015-12-08T10:55:07Z | |
| dc.date.available | 2015-07-07T10:16:06Z | |
| dc.date.available | 2015-12-08T10:55:07Z | |
| dc.date.created | 2015-07-07T10:16:06Z | |
| dc.date.issued | 1958-10 | |
| dc.identifier | Gordon, H. (1958) Dietary Fat and Coronary Heart Disease, CAJM vol. 4, no. 10. (pp.424-431) UZ (formerly University College Rhodesia) ,Harare (formerly Salisbury) : Faculty of Medicine. | |
| dc.identifier | 0008-9176 | |
| dc.identifier | http://opendocs.ids.ac.uk/opendocs/handle/123456789/6466 | |
| dc.identifier.uri | http://hdl.handle.net/10646/2150 | |
| dc.language | en | |
| dc.publisher | Faculty of Medicine; Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.) | |
| dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
| dc.rights | University of Zimbabwe (UZ) formerly University College of Rhodesia. | |
| dc.subject | Health | |
| dc.subject | Nutrition | |
| dc.title | Dietary Fat and Coronary Heart Disease | |
| dc.type | Article | |
