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A Resource Inventory of Indigenous and Traditional Foods in Zimbabwe

dc.creatorGomez, Manel I.
dc.date.accessioned2014-09-23T09:45:12Z
dc.date.accessioned2015-12-08T10:53:03Z
dc.date.available2014-09-23T09:45:12Z
dc.date.available2015-12-08T10:53:03Z
dc.date.created2014-09-23T09:45:12Z
dc.date.issued1989
dc.identifierGomez, Manel I. (1989) A Resource Inventory of Indigenous and Traditional Foods in Zimbabwe, Reprinted from Zambezia, XV, no.i. Harare: University of Zimbabwe.
dc.identifier0-908307-10-1
dc.identifierISSN 0379-0622
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/4474
dc.identifier.urihttp://hdl.handle.net/10646/1477
dc.languageen
dc.publisherUniversity of Zimbabwe Publications
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rightsUniversity of Zimbabwe
dc.subjectNutrition
dc.titleA Resource Inventory of Indigenous and Traditional Foods in Zimbabwe
dc.typeArticle


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