An improved maize marketing system for Zimbabwe

Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/2999

Title:	An improved maize marketing system for Zimbabwe
Authors:	Child, Brian Muir, Kay Blackie, Malcolm
Keywords:	Maize production Food security Agricultural sector Grain marketing
Issue Date:	1984
Citation:	Child, B., Muir, K. and Blackie, M. (n.d.). An improved maize marketing system for Zimbabwe (Working Paper, 8/84). Harare: University of Zimbabwe, Department of Land Management.
Series/Report no.:	Department of Land Management Working Papers;8/84
URI:	http://hdl.handle.net/10646/2999
Appears in Collections:	Working Papers

Files in This Item:

File	Description	Size	Format
Child_An_improved_maize_marketing_system_for_Zimbabwe.pdf	The food and agricultural problems of sub-Saharan Africa are well documented (Eicher, 1982; UDSA, 1981; World Bank- 19 ). If food security is defined as the ability of food deficit countries, regions or households to meet target consumption levels on a regular annual basis, then it is apparent that issues, of food security will increasingly dominate the.policy agenda in sub-Saharan Africa for the remainder of the century. Lele and Candler (1981) observe that the underlying assumptions for conventional food security analysis do not apply in subSaharan Africa. Typically there is both a traditional and a large-scale food production sector.	1.25 MB	Adobe PDF	View/Open

DSpace JSPUI