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Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/2999
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dc.contributor.authorChild, Brian-
dc.contributor.authorMuir, Kay-
dc.contributor.authorBlackie, Malcolm-
dc.date.accessioned2017-03-15T12:35:47Z-
dc.date.available2017-03-15T12:35:47Z-
dc.date.issued1984-
dc.identifier.citationChild, B., Muir, K. and Blackie, M. (n.d.). An improved maize marketing system for Zimbabwe (Working Paper, 8/84). Harare: University of Zimbabwe, Department of Land Management.en_US
dc.identifier.urihttp://hdl.handle.net/10646/2999-
dc.language.isoen_ZWen_US
dc.relation.ispartofseriesDepartment of Land Management Working Papers;8/84-
dc.subjectMaize productionen_US
dc.subjectFood securityen_US
dc.subjectAgricultural sectoren_US
dc.subjectGrain marketingen_US
dc.titleAn improved maize marketing system for Zimbabween_US
dc.typeWorking Paperen_US
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Child_An_improved_maize_marketing_system_for_Zimbabwe.pdfThe food and agricultural problems of sub-Saharan Africa are well documented (Eicher, 1982; UDSA, 1981; World Bank- 19 ). If food security is defined as the ability of food deficit countries, regions or households to meet target consumption levels on a regular annual basis, then it is apparent that issues, of food security will increasingly dominate the.policy agenda in sub-Saharan Africa for the remainder of the century. Lele and Candler (1981) observe that the underlying assumptions for conventional food security analysis do not apply in subSaharan Africa. Typically there is both a traditional and a large-scale food production sector.1.25 MBAdobe PDFThumbnail
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