1. University of Zimbabwe Institutional Repository
  2. Faculty of Social and Behavioural Sciences
  3. Social Sciences Research , IDS UK OpenDocs
Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/2150
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dc.creatorGordon, H.-
dc.date.accessioned2015-07-07T10:16:06Z-
dc.date.accessioned2015-12-08T10:55:07Z-
dc.date.available2015-07-07T10:16:06Z-
dc.date.available2015-12-08T10:55:07Z-
dc.date.created2015-07-07T10:16:06Z-
dc.date.issued1958-10-
dc.identifierGordon, H. (1958) Dietary Fat and Coronary Heart Disease, CAJM vol. 4, no. 10. (pp.424-431) UZ (formerly University College Rhodesia) ,Harare (formerly Salisbury) : Faculty of Medicine.-
dc.identifier0008-9176-
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/6466-
dc.identifier.urihttp://hdl.handle.net/10646/2150-
dc.languageen-
dc.publisherFaculty of Medicine; Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.)-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/-
dc.rightsUniversity of Zimbabwe (UZ) formerly University College of Rhodesia.-
dc.subjectHealth-
dc.subjectNutrition-
dc.titleDietary Fat and Coronary Heart Disease-
dc.typeArticle-
Appears in Collections:Social Sciences Research , IDS UK OpenDocs

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