1. University of Zimbabwe Institutional Repository
  2. Faculty of Social and Behavioural Sciences
  3. Social Sciences Research , IDS UK OpenDocs
Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/1922
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dc.creatorMasomera, Augustine-
dc.date.accessioned2014-11-18T19:22:31Z-
dc.date.accessioned2015-12-08T10:54:29Z-
dc.date.available2014-11-18T19:22:31Z-
dc.date.available2015-12-08T10:54:29Z-
dc.date.created2014-11-18T19:22:31Z-
dc.date.issued1998-01-
dc.identifierMASOMERA, AUGUSTINE ( 1998)Household Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources, AEE Working Paper No. 11. Harare, Mt. Pleasant : HRRC.-
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/5108-
dc.identifier.urihttp://hdl.handle.net/10646/1922-
dc.description.abstractThis paper discusses household food security, self-sufficiency, access to natural resources as a source of food and crop-diversity. The analysis is based on a survey that was carried out in four communal areas: Svosve, Mhondoro- Ngezi, Chiduku and Buhera. The data for Svosve and Mhondoro-Ngezi were collected in 1996 and that for Chiduku and Buhera were collected in early 1997. The data on crop production were collected for Buhera and Chiduku only.-
dc.languageen-
dc.publisherDepartment of Agricultural Economics and Extension (AEE); University of Zimbabwe-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/-
dc.rightsUniversity of Zimbabwe-
dc.subjectAgriculture-
dc.subjectEnvironment-
dc.subjectRural Development-
dc.titleHousehold Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources-
dc.typeSeries paper (non-IDS)-
Appears in Collections:Social Sciences Research , IDS UK OpenDocs

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