Please use this identifier to cite or link to this item:
Title: Strategies For Coping With Food Deficits In Rural Zimbabwe
Keywords: Agriculture
Rural Development
Issue Date: Dec-1989
Publisher: Geographical Association of Zimbabwe (GAZ)
Abstract: The resourcefulness of African smallholders in the face of recurrent food deficits is often overlooked by professionals and officials concerned with food security. Food scarcity has provoked a wide range of interventions by exogenous institutions but only rarely have the coping strategies maintained by small farmers been recognized as affording a basis for such action. Research has shown that rural production systems in different parts of sub-Saharan Africa incorporate a wide range of activities designed to reduce the incidence and impact of food shortage (e.g. Campbell, D.J., 1984; Walts, 1983a; Matiza et al. 1989). These activities are integral to rural production systems and are based on resources and relationships found in the social, economic and political institutions of society and on the generosity of the local physical environment.
Other Identifiers: Campbell, D.J et al. (1989) Strategies For Coping With Food Deficits In Rural Zimbabwe, Geographic Journal of Zimbabwe (GJZ) no. 20. Harare, Mt. Pleasant: GAZ.
Appears in Collections:Social Sciences Research , IDS UK OpenDocs

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.