Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/1477
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dc.creatorGomez, Manel I.-
dc.date.accessioned2014-09-23T09:45:12Z-
dc.date.accessioned2015-12-08T10:53:03Z-
dc.date.available2014-09-23T09:45:12Z-
dc.date.available2015-12-08T10:53:03Z-
dc.date.created2014-09-23T09:45:12Z-
dc.date.issued1989-
dc.identifierGomez, Manel I. (1989) A Resource Inventory of Indigenous and Traditional Foods in Zimbabwe, Reprinted from Zambezia, XV, no.i. Harare: University of Zimbabwe.-
dc.identifier0-908307-10-1-
dc.identifierISSN 0379-0622-
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/4474-
dc.identifier.urihttp://hdl.handle.net/10646/1477-
dc.languageen-
dc.publisherUniversity of Zimbabwe Publications-
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/-
dc.rightsUniversity of Zimbabwe-
dc.subjectNutrition-
dc.titleA Resource Inventory of Indigenous and Traditional Foods in Zimbabwe-
dc.typeArticle-
Appears in Collections:Social Sciences Research , IDS UK OpenDocs

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