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    Essential Fatty Acid Content Of Dietary Fats And Fat Rich Foods Used In Rhodesia

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    Date
    1972-08
    Author
    Cmelik, S.H.W
    Bullock, M.R.R
    Ley, H.E
    Type
    Article
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    Abstract
    Since the classical experiments by Kinsell et al. (1952) it has been generally accepted that replacement of animal fats in the diet by certain vegetable fats results in dramatic decreases in cholesterol and phospholipid concentration in serum and consequently reduces the risk of atherosclerosis. Joliffe and Archer (1959) collected data on death-rates due to coronary artery disease from 20 countries. The death-rate was positively related statistically to the percentage of saturated fat in the diet and the percentage of animal protein intake.
    Full Text Links
    Cmelik, S. H. W, Bullock, M. R. R. & Ley, H.E (1972) Essential Fatty Acid Content Of Dietary Fats And Fat Rich Foods Used in Rhodesia, CAJM vol.18, no.8. Harare, Mt. Pleasant : CAJM
    0008-9176
    http://opendocs.ids.ac.uk/opendocs/handle/123456789/5333
    URI
    http://hdl.handle.net/10646/1971
    Publisher
    Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia)
    Subject
    Health
    Nutrition
    xmlui.dri2xhtml.METS-1.0.item-rights
    http://creativecommons.org/licenses/by-nc-nd/3.0/

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