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dc.creatorMasomera, Augustine
dc.date.accessioned2014-11-18T19:22:31Z
dc.date.accessioned2015-12-08T10:54:29Z
dc.date.available2014-11-18T19:22:31Z
dc.date.available2015-12-08T10:54:29Z
dc.date.created2014-11-18T19:22:31Z
dc.date.issued1998-01
dc.identifierMASOMERA, AUGUSTINE ( 1998)Household Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources, AEE Working Paper No. 11. Harare, Mt. Pleasant : HRRC.
dc.identifierhttp://opendocs.ids.ac.uk/opendocs/handle/123456789/5108
dc.identifier.urihttp://hdl.handle.net/10646/1922
dc.description.abstractThis paper discusses household food security, self-sufficiency, access to natural resources as a source of food and crop-diversity. The analysis is based on a survey that was carried out in four communal areas: Svosve, Mhondoro- Ngezi, Chiduku and Buhera. The data for Svosve and Mhondoro-Ngezi were collected in 1996 and that for Chiduku and Buhera were collected in early 1997. The data on crop production were collected for Buhera and Chiduku only.
dc.languageen
dc.publisherDepartment of Agricultural Economics and Extension (AEE); University of Zimbabwe
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rightsUniversity of Zimbabwe
dc.subjectAgriculture
dc.subjectEnvironment
dc.subjectRural Development
dc.titleHousehold Crop-Diversity And Household Food Security / Self Sufficiency/Access To Natural Resources
dc.typeSeries paper (non-IDS)


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