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    Maize Marketing In East And Southern Africa: Increasing The Efficiency Of Parastatal Systems

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    Date
    1988
    Author
    Muir, Kay
    Blackie, Malcolm
    Type
    Series paper (non-IDS)
    Metadata
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    Abstract
    Sub-Saharan . Africa is characterized by widespread poverty and rapid population growth. Millions of Africans today are malnourished, and many more, perhaps 100 million or more, would eat better if they could (.Rotberg, 1983). The 1960's mark the beginning of a striking decline in the region's ability, to produce or purchase sufficient food for the needs of’ its population. The trend over the past two decades has-been a continuing per, capita fall and, in some countries, . an absolute fall in food production.
    Full Text Links
    Muir, Kay & Blackie, Malcolm (1988) Maize Marketing In East And Southern Africa: Increasing The Efficiency Of Parastatal Systems, AEE Working Paper no.7. Harare, Mt. Pleasant: AEE
    http://opendocs.ids.ac.uk/opendocs/handle/123456789/5535
    URI
    http://hdl.handle.net/10646/1839
    Publisher
    Department of Agricultural Economics and Extension (AEE); University of Zimbabwe
    Subject
    Agriculture
    Trade
    xmlui.dri2xhtml.METS-1.0.item-rights
    http://creativecommons.org/licenses/by-nc-nd/3.0/

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