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The Baobab Tree: A Good Source of Ascorbic Acid
(Faculty of Medicine,Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.), 1958-09)
In the course of investigating the nutritional value of indigenous foods of Southern Rhodesia, the pulp of the baobab fruit (Adansonia digitata Linn.) was found to contain comparatively high concentrations of ascorbic acid ...