Sub-Saharan . Africa is characterized by widespread poverty and rapid population growth. Millions of Africans today are malnourished, and many more, perhaps 100 million or more, would eat better if they could (.Rotberg, ...

Maize prices have been established by central government in most countries in the region since the 1930s. Maize is the most important staple crop and adequate supplies are essential to food security. The major concern in ...