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In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu
(2016-10)
Fermentation of cereal grains is associated with beneficial microorganisms, referred to as probiotics. Probiotics are live microorganisms which confer health benefits to host organisms when consumed in adequate amounts. ...
In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu
(2016-10)
Fermentation of cereal grains is associated with beneficial microorganisms, referred to as probiotics. Probiotics are live microorganisms which confer health benefits to host organisms when consumed in adequate amounts. ...