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    An evaluation of the effectiveness of work-flexibility practices in improving performance of firms in the food processing industry in Zimbabwe (2010-2013) 

    Mudzi, Trymore (2018-03)
    The study sought to evaluate the effectiveness of work-flexibility practices in improving the performance of firms in the food processing industry in Zimbabwe for the period 2010-2013. Secondary sources gave pertinent ...

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    Author
    Mudzi, Trymore (1)
    SubjectFirm performance (1)Food industry (1)Organizational development (1)Organizational effectiveness (1)
    Organizational performance (1)
    Performance management (1)... View MoreDate Issued2018 (1)Full TextFull Text (1)

    University of Zimbabwe: Educating To Change Lives!
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