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Please use this identifier to cite or link to this item: https://hdl.handle.net/10646/2611
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dc.contributor.authorHarper, S. H-
dc.date.accessioned2016-05-11T10:01:41Z-
dc.date.available2016-05-11T10:01:41Z-
dc.date.issued1961-
dc.identifier.citationHarper, S. H. (1961). An inaugural lecture given in the University College of Rhodesia and Nyasaland, Salisbury.en_US
dc.identifier.urihttp://hdl.handle.net/10646/2611-
dc.descriptionAn inaugural lecture given on 28 October 1960en_US
dc.language.isoen_ZWen_US
dc.publisherOxford University Pressen_US
dc.subjectchemistryen_US
dc.subjectorganic chemisten_US
dc.titleFood for the chemisten_US
dc.typeOtheren_US
Appears in Collections:Inaugural Lectures

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