1. University of Zimbabwe Institutional Repository

Browsing by Author Dzawo, Kervin

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2019-06The effect of product reformulation on brand equity in the food related consumer goods: a case of Mazoe brand in Zimbabwe.Dzawo, Kervin
Showing results 1 to 1 of 1