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Dietary Fat and Coronary Heart Disease

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dc.creator Gordon, H.
dc.date.accessioned 2015-07-07T10:16:06Z
dc.date.accessioned 2015-12-08T10:55:07Z
dc.date.available 2015-07-07T10:16:06Z
dc.date.available 2015-12-08T10:55:07Z
dc.date.created 2015-07-07T10:16:06Z
dc.date.issued 1958-10
dc.identifier Gordon, H. (1958) Dietary Fat and Coronary Heart Disease, CAJM vol. 4, no. 10. (pp.424-431) UZ (formerly University College Rhodesia) ,Harare (formerly Salisbury) : Faculty of Medicine.
dc.identifier 0008-9176
dc.identifier http://opendocs.ids.ac.uk/opendocs/handle/123456789/6466
dc.identifier.uri http://hdl.handle.net/10646/2150
dc.language en
dc.publisher Faculty of Medicine; Central African Journal of Medicine (CAJM), University of Zimbabwe (formerly University College of Rhodesia.)
dc.rights http://creativecommons.org/licenses/by-nc-nd/3.0/
dc.rights University of Zimbabwe (UZ) formerly University College of Rhodesia.
dc.subject Health
dc.subject Nutrition
dc.title Dietary Fat and Coronary Heart Disease
dc.type Article


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