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    Nutritional content, phenolic compounds composition and antioxidant activities of selected indigenous vegetables of Zimbabwe 

    Chipurura, Batsirai (2014-07-21)
    Foods of plant origin may contain many phytochemical compounds such as phenolic compounds in addition to commonly identified nutrients. Interest in phenolic compounds has greatly increased recently because these ...

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    AuthorChipurura, Batsirai (1)SubjectAdansonia digitata (1)
    African Leafy Vegetables (1)
    indigenous vegetables (1)phenolic compounds (1)phytochemical substances (1)wild vegetables (1)... View MoreDate Issued
    2014 (1)
    Full TextFull Text (1)

    University of Zimbabwe: Educating To Change Lives!
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