Browsing by Subject "gastrointestinal (GI)"
Now showing items 1-2 of 2
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In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu
(2016-10)Fermentation of cereal grains is associated with beneficial microorganisms, referred to as probiotics. Probiotics are live microorganisms which confer health benefits to host organisms when consumed in adequate amounts. ... -
In Vitro assessment of the probiotic properties of lactic acid bacteria isolated from sorghum mahewu
(2016-10)Fermentation of cereal grains is associated with beneficial microorganisms, referred to as probiotics. Probiotics are live microorganisms which confer health benefits to host organisms when consumed in adequate amounts. ...